Restaurantlepasturier.com Whois Record
(Updated 3731 days ago)
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Registration Information
ICANN Registrar : | 1 & 1 INTERNET AG |
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Referral URL : | http://1and1.com |
Whois Server : | com.whois-servers.net |
Nameservers : | ns61.1and1.fr ns62.1and1.fr |
Registrar Status : | ok |
Registration Dates
Created : | 2011-05-14 |
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Expires : | 2014-05-14 |
Last Updated : | 2013-05-15 |
Whois Contact Information
Domain Name: restaurantlepasturier.com Registry Domain ID: Registrar WHOIS Server: whois.1und1.info Registrar URL: http://1and1.com Updated Date: 2013-05-14 00:00:00 Creation Date: 2011-05-14 00:00:00 Registrar Registration Expiration Date: 2014-05-14 00:00:00 Registrar: 1&1 Internet AG Registrar IANA ID: 83 Registrar Abuse Contact Email: abuse@1and1.com Registrar Abuse Contact Phone: Reseller: Domain Status: clientTransferProhibited Registry Registrant ID: Registrant Name: Pascal Dorche Registrant Organization: restaurant le pasturier Registrant Street: 18 Rue Peroliere Registrant City: Gap Registrant State/Province: Registrant Postal Code: 05000 Registrant Country: FR Registrant Phone: +33.492536929 Registrant Phone Ext: Registrant Fax: Registrant Fax Ext: Registrant Email: pasturier.resto@wanadoo.fr Registry Admin ID: Admin Name: Pascal Dorche Admin Organization: restaurant le pasturier Admin Street: 18 Rue Peroliere Admin City: Gap Admin State/Province: Admin Postal Code: 05000 Admin Country: FR Admin Phone: +33.492536929 Admin Phone Ext: Admin Fax: Admin Fax Ext: Admin Email: pasturier.resto@wanadoo.fr Registry Tech ID: Tech Name: Hostmaster UNETUN Tech Organization: 1&1 Internet SARL Tech Street: 7, place de la Gare Tech City: Sarreguemines Tech State/Province: Tech Postal Code: 57200 Tech Country: FR Tech Phone: +33.970808911 Tech Phone Ext: Tech Fax: +33.387959974 Tech Fax Ext: Tech Email: hostmaster@1and1.fr Name Server: ns61.1and1.fr Name Server: ns62.1and1.fr DNSSEC: Unsigned URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/ >>> Last update of WHOIS database: 2014-02-07 06:20:18 |