Alterrare.com Whois Record
(Updated 3994 days ago)
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Registration Information
ICANN Registrar : | ENAMECO LLC |
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Referral URL : | http://www.enameco.com |
Whois Server : | com.whois-servers.net |
Nameservers : | ns1.dotster.com ns2.dotster.com |
Registrar Status : | clientTransferProhibited |
Registration Dates
Created : | 2000-07-04 |
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Expires : | 2015-07-04 |
Last Updated : | 2013-01-22 |
Whois Contact Information
=-=-=-= Registered through: Endurance Domain name: alterrare.com Registrant Contact: Alterra Real Estate Advisors Brad Kitchen () Fax: 540 Officenter Place 260 Suite 200 Gahanna, OH 43230 US Administrative Contact: Alterra Real Estate Advisors Brad Kitchen (bkitchen@alterrare.com) +1.6143659000 Fax: 540 Officenter Place 260 Suite 200 Gahanna, OH 43230 US Technical Contact: SmithPro Internet Services Host Master (hostmaster@smithpro.net) +1.6143659000 Fax: 457 Lazelle RD Suite 200 Westerville, OH 43081 US Status: Locked Name Servers: ns1.dotster.com ns2.dotster.com Creation date: 04 Jul 2000 00:00:00 Expiration date: 05 Jul 2015 03:41:58 =-=-=-= The data in this whois database is provided to you for information purposes only, that is, to assist you in obtaining information about or related to a domain name registration record. We make this information available "as is," and do not guarantee its accuracy. By submitting a whois query, you agree that you will use this data only for lawful purposes and that, under no circumstances will you use this data to: (1) enable high volume, automated, electronic processes that stress or load this whois database system providing you this information; or (2) allow, enable, or otherwise support the transmission of mass unsolicited, commercial advertising or solicitations via direct mail, electronic mail, or by telephone. The compilation, repackaging, dissemination or other use of this data is expressly prohibited without prior written consent from us. We reserve the right to modify these terms at any time. By submitting this query, you agree to abide by these terms. Version 6.3 4/3/2002 |